I was concerned about this due to my IBS, but I figure it is the second to last ingredient on the list, so the amount is very minute. while that is cooking line the bottom of the crock pot with a layer of tater tots, roughly a pound of them. chop the onion and add to the beef in the last five minutes. Ingredients For crock pot tater tot casserole recipe 1 pound ground beef, browned 1 can RoTel, We used mild but you could easily use a hotter variety 1 16oz. The ingredients lists apple juice as an ingredient used to promote browning. Ingredients 2 pounds ground beef 1 large onion, chopped 1 pound sliced fresh mushrooms 3 garlic cloves, minced 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted 1/2 teaspoon salt 1/2 teaspoon pepper 1 pound frozen cut green beans 1 bag (32 ounces) frozen Tater Tots 1 cup. brown the ground beef in a dutch oven over medium heat-I like to use a ditch oven because it cuts down on spatter. * Quick Note about the Cascadian Farms Spud Puppies: They have not been tested for FODMAPs, so I can’t say that this is a low-FODMAP recipe, nor is it appropriate for the elimination phase of the diet.
Meat, potatoes, cheese….nothing there that doesn’t work for me! I can tell you I will be making this recipe in the autumn and winter months to come. This Slow Cooker Cheesy Chicken Bacon Tater Tot Casserole recipe agrees with my digestive system, so I figured I would share it. I cooked the bacon until crisp and drained the grease. Instructions In a large skillet over medium-high heat, cook the ground beef and onion until the beef has browned and crumbled. Spread the remaining frozen tater tots over the cream soup. Spread the cream of celery or chicken soup over the tomatoes. Pour the Rotel diced tomatoes over the beef. Add the ground beef and spread evenly over the tater tots. Add chicken, broccoli, 2 cups cheddar cheese and tater tots the crock pot and mix together. I also used organic tater tots ( Cascadian Farms Spud Puppies)* and uncured, no-added-nitrate bacon ( Applegate Farms). Place half the frozen tater tots into the bottom of 4 or 6 quart crock pot slow cooker. Combine cream of chicken soup, pepper, garlic and evaporated milk in a bowl. This made the dish appropriate for four servings. First of all, I cut the tater tots in half. I had to put my own somewhat healthier spin on this comforting dish.
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